Welcome to the cyberpunk secret hideout unknown to anyone.
Here, unique experiences await you that you won't find anywhere else.
"Exclusive Carbonation by NEO Shinjuku Atsushi"
"At our establishment, we use carbonated soda infused with carbon dioxide for all our beverages. The freshly carbonated drinks enhance the flavor with a strength like none other experienced before. You can witness the process of injecting carbon dioxide into water chilled to nearly 0 degrees through a dedicated machine right on the counter."
Menu Featuring Carbonation
"Experience the unparalleled freshness of live carbonation, like nothing you've ever tasted before."
All our juices are homemade.
Indulge in our unique blends of intense carbonation and aromatic spices with our original juices
"You can add alcohol to these for an additional 100 yen. Choose from gin, vodka, rum, or whiskey."
RECOMEND
The current season features
or Pink Grapefruit
This is the featured menu item at "NEO Shinjuku Atsushi."
We prepare a sour by infusing fresh fruits into a drink bag! The selection of fruits changes with the seasons and is available for a limited time.
LEMON or KIWI
980yen
"This product is a vodka-based sour, but it can also be enjoyed without alcohol."
NOMAL DRINKS
with・・・
SHOCHU
Jasmintea
Brown rice green tea
Oolong Tea
Greentea
600yen
BEERS
Tsintao beer
Orion beer
800yen
WHISKY
SUNTORY 角
MAREK`S MARK
800yen
1000yen
Grenfiddich
Laphroig
JAPANESEWHISKY
知多
1500yen
白州
1800yen
日本酒あり〼
JAPANESESAKE
澤乃井
"Sawanoi" is a well-regarded sake from the Tokyo Okutama region. Produced by Ozawa Shuzo in Ome City, Tokyo, it is a long-established sake brewery founded in the middle of the Edo period in 1702 (Genroku 15).
900yen
"The price mentioned is for
one serving(1 go).
You also have the option to choose a
larger serving of two (2 go)."
"Japanese sake can be enjoyed at three
different temperatures
: atsukan (hot),
hiya or room temperature,
and reishu (chilled)."
"At NEO Shinjuku, we introduce a unique
way to enjoy Japanese sake called
'Bekuhai.' If you're interested,
please feel free to ask our staff
for more details."
"Basil born in Shinjuku, a completely original Mojito."
"We infused basil, hydroponically grown in-house, into vodka. Our Mojito, made with 100% sugarcane syrup and NEO Shinjuku's fresh carbonation, is truly exceptional."
1000yen
FOODMENU
"Our concept is a 'BAR in a Dystopia.' We've prepared a menu that envisions future cuisine from the hypothetical scenario of the rest of humanity being wiped out, allowing us to imagine what food might be like in that future."
Plant-Based Garlic Shrimp
Here, resembling real shrimp, is an allergy-free fake shrimp made primarily from konjac and taro. The irresistible chewy texture and the aroma of garlic will captivate your senses
780yen
"These are pickles made from gourds specifically cultivated for consumption. Traditionally, gourds were used as seed containers, and it is said that seeds stored inside them sprout well. This has made them a popular symbol of good fortune and prosperity."
"Hyotan Pickles"
500yen
"Veggie Fish & Chips"
"We deep-fry crispy, plant-based fillets with a juicy, white-fish-like texture, along with locally sourced potatoes. Enjoy them with vegan mayonnaise."
1480yen
ALL PLANT BASED RAMEN
完全菜食ラーメン・醤油
A rich soy sauce ramen inspired by traditional Japanese ramen,
made by blending "tamari soy sauce" into a broth that has been
carefully simmered for a day using vegetables and kombu seaweed. We aimed for a thick,
hearty flavor typical of classic ramen.
Additionally, we recreated the signature
"pork back fat" using plant-based ingredients for an authentic experience.
You can add extra slices starting at 150 yen per slice.
1500yen
ALL PLANT BASED RAMEN
完全菜食ラーメン・豚骨
The internationally beloved "Tonkotsu Ramen"—crafted entirely without pork! Instead, we've recreated its rich, savory flavor using only plant-based ingredients. And the spicy miso topping? That's the real "key ingredient" (or should we say, the true "miso" of this dish)!
You can add extra slices starting at 150 yen per slice.
1600yen
"Fried rice"
Ramen and fried rice—a classic combo in Japan! Our fried rice features perfectly fluffy grains, plant-based egg, and plant-based char siu, all packed with flavor. For the finishing touch, we've added beni shoga (pickled red ginger), a traditional Japanese garnish that adds a tangy and slightly spicy kick to the dish.
780yen
"Karaage"
Japanese-style fried SOYMEAT
chicken
NEO Shinjuku's Karaage is thick, juicy, and bursting with flavor. We’ve packed it with hearty, plant-based “meat” and fried it to golden, crispy perfection. Care for a squeeze of lemon?
880yen
"SoymeatGYOZA"
"Dumplings made with soy meat. Steaming them using a bamboo steamer brings out an irresistible aroma. The Chinese cuisine at our restaurant truly evokes the imagery of a 'wrong Tokyo,' akin to what you might see in movies like 'Bla⚫︎e Runner.'"
800yen
"Spring Roll"
A crispy spring roll filled with plenty of hot, savory stuffing. This dish is completely free of animal products and five pungent roots, making it perfect for Oriental vegans to enjoy.
880yen
"Soymeat
Shumai"
880yen
Enjoy our shumai, packed with plenty of soy meat, steamed to perfection just like our gyoza. You won’t believe it’s plant-based—the juicy, meaty flavor will fill your mouth with every bite!
ALLset5820yen
"You can choose one ramen, and it comes with a set of either fried rice, gyoza, or fried chicken."
Shrimp Grown from the Fields of a Landlocked Prefecture
VEGAN SHRIMP
—“Gentle Shrimp from the Earth”—
was born in Motosu City, Gifu Prefecture, a region surrounded by majestic mountains and the Neogawa River, far from the ocean. Despite being landlocked with no access to the sea, this unique plant-based shrimp was created using ingredients from local farms.
What began as a project "for one person" has now expanded to become "for everyone" with the VEGAN SHRIMP—Gentle Shrimp from the Earth initiative. Fueled by the passion of young developers, this project marks the first small step towards sharing this innovative product with the world, not just in Japan.
ALL PLANT BASED
1780yen
Shrimp Filet-O
ALL PLANT BASED HAMBRUGER
Cheese Burger
from the Post-Apocalyptic
"An aroma of cheese that defies its plant-based origins wafts through. The basil inside is cultivated in-house. This burger, free of the five pungent roots, is a delight for our vegan customers as well."
1480yen
"KARUBI"BBQ Burger
"The thinly sliced soy meat resembles nothing but kalbi. Paired with our special BBQ sauce, mayonnaise, and tomatoes, it creates a mouthwatering blend of flavors that exudes a delightful indulgence."
1580yen
Teriyaki EGG Burger
"Teritama" is a popular nickname for a dish that combines teriyaki, a traditional sweetened sauce, with plant-based eggs. The sweet and fluffy plant-based eggs beautifully complement the traditional Japanese flavor of the sauce."
1780yen
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ALL PLANT BASED PIZZA
Dairy-Free Vegan Pizza with Melted Plant-Based Cheese
Made with a generous amount of tomato sauce and featuring Italian vegetables as the star. Each bite delivers a burst of rich, fresh vegetable flavors that dance in your mouth.This classic Neapolitan-style pizza is topped with tomatoes, eggplant, zucchini, and bell peppers, bringing out the true essence of a traditional pizza.
Half size1800yen
FLL size 3480yen
"Have you ever tasted freshly made ice cream?"
Typically, ice cream machines take a day with processes like freezing the bowl. However, our machine freezes it on the spot while making. Freshly made ice cream is exceptional, and we promise it will offer you a new and delightful experience.
"The ingredients include soy milk, plant-based whipped cream, and then beet sugar."
500yen
This nostalgic packaging holds a familiarity for many Japanese people, yet oddly, it brings warmth even to those from a generation who may have never seen it before. Transport yourself back to the 1980s, the era of the birth of Cyberpunk, and reminisce with a drink.
JAPANESE RETRO DRINKS
"Every menu comes with shochu. You can also order without alcohol if you prefer."
PONJUICE
"Pon Juice is a popular Japanese citrus juice made from a blend of locally grown oranges and other citrus fruits, primarily from Ehime Prefecture, which is known for its high-quality citrus production. First introduced in 1952, it has a rich, refreshing flavor that balances natural sweetness and acidity. Loved for its authentic taste and natural ingredients, Pon Juice is a staple in Japanese households and a great way to experience the flavors of Japan's citrus-growing regions."
RAMUNE
Ramune is a Japanese summer tradition. If you find it challenging to open, please feel free to ask our staff for assistance.
"Aomori Prefecture's apple juice, featuring the iconic Nebuta Festival masks on its packaging. Enjoy the refreshing taste of juice made from locally grown apples, accompanied by the vibrant spirit of Nebuta Festival, a traditional summer event in Aomori."
850yen
820yen
820yen
