Welcome to the cyberpunk secret hideout unknown to anyone.
Here, unique experiences await you that you won't find anywhere else.
"Exclusive Carbonation by NEO Shinjuku Atsushi"
"At our establishment, we use carbonated soda infused with carbon dioxide for all our beverages. The freshly carbonated drinks enhance the flavor with a strength like none other experienced before. You can witness the process of injecting carbon dioxide into water chilled to nearly 0 degrees through a dedicated machine right on the counter."
Menu Featuring Carbonation
"Experience the unparalleled freshness of live carbonation, like nothing you've ever tasted before."
All our juices are homemade.
Indulge in our unique blends of intense carbonation and aromatic spices with our original juices
"You can add alcohol to these for an additional 100 yen. Choose from gin, vodka, rum, or whiskey."
RECOMEND
This is the featured menu item at "NEO Shinjuku Atsushi."
We prepare a sour by infusing fresh fruits into a drink bag! The selection of fruits changes with the seasons and is available for a limited time.
1000yen
"This product is a vodka-based sour, but it can also be enjoyed without alcohol."
The current season features
Fresh Kiwi Sour Made with jumbo kiwis sent directly from a farm at the foot of Mt. Fuji. Enjoy the perfect harmony of our artisanal syrup and crisp, refreshing soda. A true taste of the season!
1200yen
NOMAL DRINKS
SHOCHU
with・・・
Jasmintea
Brown rice green tea
Oolong Tea
Greentea
600yen
BEERS
Tsintao beer
Orion beer
800yen
WHISKY
SUNTORY 角
MAREK`S MARK
800yen
1000yen
Grenfiddich
Laphroig
JAPANESEWHISKY
知多
1500yen
白州
1800yen
日本酒あり〼
JAPANESESAKE
澤乃井
"Sawanoi" is a well-regarded sake from the Tokyo Okutama region. Produced by Ozawa Shuzo in Ome City, Tokyo, it is a long-established sake brewery founded in the middle of the Edo period in 1702 (Genroku 15).
900yen
"The price mentioned is for
one serving(1 go).
You also have the option to choose a
larger serving of two (2 go)."
"Japanese sake can be enjoyed at three
different temperatures
: atsukan (hot),
hiya or room temperature,
and reishu (chilled)."
"At NEO Shinjuku, we introduce a unique
way to enjoy Japanese sake called
'Bekuhai.' If you're interested,
please feel free to ask our staff
for more details."
FOODMENU
"Our concept is a 'BAR in a Dystopia.' We've prepared a menu that envisions future cuisine from the hypothetical scenario of the rest of humanity being wiped out, allowing us to imagine what food might be like in that future."
ALL PLANT BASED SPCY RAMEN
完全菜食担々麺
Experience our spicy ramen, featuring homemade chili oil, a rich soup made from Japanese vegetables and soy milk, and "Mycoprotein" – an innovative, fermented meat alternative.
This dish is completely animal-free, gluten-free, and the soup base is also free from alliums. It's a flavorful bowl designed for everyone, catering to a wide range of dietary needs.
1600yen
"SoymeatGYOZA"
"Dumplings made with soy meat. Steaming them using a bamboo steamer brings out an irresistible aroma. The Chinese cuisine at our restaurant truly evokes the imagery of a 'wrong Tokyo,' akin to what you might see in movies like 'Bla⚫︎e Runner.'"
880yen
ALL PLANT BASED RAMEN
完全菜食ラーメン・醤油
Traditional Japanese-Style Rich Shoyu Ramen
Experience the soul of Japanese tradition with our "Kotteiri" (rich and creamy) ramen, reimagined entirely with plant-based ingredients.
Our signature broth is a delicate blend of shiitake and kombu dashi, infused with gluten-free tamari soy sauce brewed with roasted hojicha tea. We’ve extracted the deepest umami from vegetables and kelp to recreate the satisfying depth of a classic Shoyu ramen.
Topped with a hearty plant-based "chashu" that rivals the original in volume, and finished with authentic, plant-derived "back fat" (seabura) for that signature richness.
You can add extra slices starting at 150 yen per slice.
1600yen
"Spring Roll"
"Soymeat
Shumai"
"Karaage"
Japanese-style fried SOYMEAT
chicken
A crispy spring roll filled with plenty of hot, savory stuffing. This dish is completely free of animal products and five pungent roots, making it perfect for Oriental vegans to enjoy.
880yen
Enjoy our shumai, packed with plenty of soy meat, steamed to perfection just like our gyoza. You won’t believe it’s plant-based—the juicy, meaty flavor will fill your mouth with every bite!
880yen
NEO Shinjuku's Karaage is thick, juicy, and bursting with flavor. We’ve packed it with hearty, plant-based “meat” and fried it to golden, crispy perfection. Care for a squeeze of lemon?
1280yen
"Hyotan Pickles"
"These are pickles made from gourds specifically cultivated for consumption. Traditionally, gourds were used as seed containers, and it is said that seeds stored inside them sprout well. This has made them a popular symbol of good fortune and prosperity."
500yen
"Veggie Shrimpnuggets & Chips"
These nuggets are made with plant-based shrimp and okara. Dip them in our house-made vegan mayo and sweet chili sauce—they're absolutely irresistible!
1480yen
Shrimp Grown from the Fields of a Landlocked Prefecture
VEGAN SHRIMP
—“Gentle Shrimp from the Earth”—
was born in Motosu City, Gifu Prefecture, a region surrounded by majestic mountains and the Neogawa River, far from the ocean. Despite being landlocked with no access to the sea, this unique plant-based shrimp was created using ingredients from local farms.
FAKE SHRIMP BURGER
1780yen
ALL PLANT BASED HAMBRUGER
Cheese Burger
from the Post-Apocalyptic
"An aroma of cheese that defies its plant-based origins wafts through. The basil inside is cultivated in-house. This burger, free of the five pungent roots, is a delight for our vegan customers as well."
1480yen
"KARUBI"BBQ Burger
"The thinly sliced soy meat resembles nothing but kalbi. Paired with our special BBQ sauce, mayonnaise, and tomatoes, it creates a mouthwatering blend of flavors that exudes a delightful indulgence."
1580yen
Teriyaki EGG Burger
"Teritama" is a popular nickname for a dish that combines teriyaki, a traditional sweetened sauce, with plant-based eggs. The sweet and fluffy plant-based eggs beautifully complement the traditional Japanese flavor of the sauce."
1780yen
This nostalgic packaging holds a familiarity for many Japanese people, yet oddly, it brings warmth even to those from a generation who may have never seen it before. Transport yourself back to the 1980s, the era of the birth of Cyberpunk, and reminisce with a drink.
JAPANESE RETRO DRINKS
"Every menu comes with shochu. You can also order without alcohol if you prefer."
PONJUICE
"Pon Juice is a popular Japanese citrus juice made from a blend of locally grown oranges and other citrus fruits, primarily from Ehime Prefecture, which is known for its high-quality citrus production. First introduced in 1952, it has a rich, refreshing flavor that balances natural sweetness and acidity. Loved for its authentic taste and natural ingredients, Pon Juice is a staple in Japanese households and a great way to experience the flavors of Japan's citrus-growing regions."
RAMUNE
Ramune is a Japanese summer tradition. If you find it challenging to open, please feel free to ask our staff for assistance.
"Aomori Prefecture's apple juice, featuring the iconic Nebuta Festival masks on its packaging. Enjoy the refreshing taste of juice made from locally grown apples, accompanied by the vibrant spirit of Nebuta Festival, a traditional summer event in Aomori."
850yen
820yen
820yen
